Recipe of Homemade Classic Potato Salad
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Classic Potato Salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Classic Potato Salad using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Classic Potato Salad:
- 6 cups cooked potatoes (chopped)
- 6-8 hard boiled eggs (chopped)
- 4-5 stalks celery (chopped)
- 1 med. onion (diced)
- 1 1/2-2 cups mayo
- 3 tbs mustard
- 3-4 tbs white vinegar
- salt&pepper
Instructions to make Classic Potato Salad
- For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling.
- Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well.
- Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika)
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