Recipe of Homemade Cheesy bolognese potato
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Cheesy bolognese potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy bolognese potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy bolognese potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cheesy bolognese potato estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cheesy bolognese potato using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Cheesy bolognese potato:
- 3-4 medium/large potato or sweet potato
- 1 Tbsp olive oil
- 1 minced garlic
- 1 onion, chopped
- 1 carrot, finely chopped
- 1 bell pepper, finely diced
- 500 gr ground beef mince
- 1 Tbsp tomato paste
- 3 tomatoes, grated
- 1 Tbsp vegetable stock powder
- Freshly grated parmesan or mozzarella
Instructions to make Cheesy bolognese potato
- Wash and scrub the potatoes well.
Slice potatoes horizontally into 3-4 pieces (not too thick). - Lightly spray a baking tray or cover it with a cooking sheet and place the potato slices. Prick each slice with a fork all over.
- Preheat oven to 200C. Mix the garlic with the olive oil and put it onto the potato slices with a brush. Place the tray in the over until the potatoes are fully cooked (test it with a fork).
- In a medium sized pan, fry the onion, carrot and bell pepper on medium heat until the onion becomes transparent.
- Add the beef and cook it while breaking up the mince with a fork or spatula.
- When the beef turns brown, add the tomato paste, the grated tomatoes and the vegetable stock powder, and cook until the sauce begins to thicken. (Add a bit of water if the sauce becomes too thick). Add your spices to it to your taste.
- Distribute the sauce evenly onto the potatoes, sprinkle with cheese and place into oven. Cook until the cheese melts and enjoy!
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So that's going to wrap it up for this special food Recipe of Award-winning Cheesy bolognese potato. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!