Recipe of Homemade Beetroot Mix Veg Paratha

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Beetroot Mix Veg Paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot Mix Veg Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Mix Veg Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Beetroot Mix Veg Paratha using 24 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Beetroot Mix Veg Paratha:

1. 1 Tbs Oil
2. 1 Tsp Cumin Seeds
3. 1/4 Cup Finely Chopped Onion
4. 1/2 Cup Shredded Beetroot
5. 3 Small Potatoes Cubed
6. 1/4 Cup Cauliflower Florets
7. 1/8 Cup French Beans
8. 1 Carrot chopped
9. 1/4 Cup Sweet Peas
10. 1/8 Cup Sweet Corn
11. 2 Tsp Garlic Powder
12. 1 Tsp Ground Cinnamon
13. 1 Tsp Amchur Powder
14. 2 Green Chilies Finely Chopped
15. 1 Tbs Garam Masala
16. 1 Tsp Fennel Seeds
17. to taste Salt
18. 1/2 Cup Shredded Cheese
19. Dough:
20. 1 Cup Whole wheat Flour
21. 3/4 Cup All-purpose Flour
22. 1.5 Tsp Salt or as required
23. 2 Tsp Oil
24. 1/2 Cup Water or as needed

Steps to make Beetroot Mix Veg Paratha

1. Dough: Combine the all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Keep aside.
2. In a microwave safe bowl take Potatoes, Green French Beans, Green Peas, Corn, Cauliflower and carrot. Add water and cook them for 10 min in a microwave. Or you can cook them in pressure cooker till you hear one whistle.
3. Once vegetables are cooked transfer everything to strainer.
4. In a nonstick pan add oil and heat it up. Once oil is hot enough add cumin seeds.
5. Now, add Onions and shredded Beetroot. Cook them for at least 3- 4 Min or until onions become translucent.
6. Add all the cooked vegetables and spices, mix well and mash them with the masher or with the spatula. Taste the mixture for salt.
   Cook everything for another 4-5 Minutes. Switch off the flame.
7. Transfer the stuffing to the bowl. Let it cool for 10 to 15 min. Meanwhile make a dough for Paratha. Let the dough rest for 15 Min.
8. Now, add shredded cheese and chopped green onions to the prepared stuffing. Mix everything well. Divide the mixture in equal parts, make lemon size balls.
9. Divide dough into equal parts.
   Dust and Roll a portion into a circle using all-purpose flour. Now, place divided stuffing balls in the center of the circle. Bring all sides together in the center and seal tightly.
10. Roll the stuffed ball in circle by using all-purpose flour.
11. Heat nonstick griddle or Pan, transfer the paratha onto the pan. Cook them both sides using little oil, till golden brown spots appear on both sides.
12. Serve them hot with your favorite pickle or Yogurt.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Recipe of Homemade Beetroot Mix Veg Paratha. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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