Recipe of Favorite Sun dried Potato Chips

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Sun dried Potato Chips. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sun dried Potato Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sun dried Potato Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sun dried Potato Chips estimated approx 20 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sun dried Potato Chips using 5 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Sun dried Potato Chips:
- 1 kg potatoes
- 1 tsp rock salt
- as needed Oil for frying
- 1/2 tsp red chilli powder
- Pinch alum
Instructions to make Sun dried Potato Chips
- Wash the potatoes properly.

- Peel and grate them chips in water directly.

- Soak them in water overnight stirring pinch of alum in it.

- Wash the chips again to remove extra starch.

- Heat water,add rock salt and boil the chips till 60 percent cooked


- Strain in a strainer.

- Spread on clean cloth and sun dry it for 2 days.

- You can store the chips for whole year and fry whenever you want

- Fry the Puris in hot oil..sprinkle red chilli powder

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