Recipe of Favorite Polpi in Umido
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Polpi in Umido. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Polpi in Umido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polpi in Umido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Polpi in Umido using 14 ingredients and 3 steps. Here is how you cook it.
Mediterranean octopus and potato stew served with toasted bread
Ingredients and spices that need to be Make ready to make Polpi in Umido:
- 1 lb baby octopus
- 1 can tomato sauce
- 2 tbsp dry white wine
- 1.5 cups chicken or vegetable broth
- 2 Roma Tomatoes
- 10-15 pearl onions
- 2 cloves garlic
- 2 white potatoes
- 2 tbsp giant capers
- 6-10 fresh basil leaves
- 2 stems fresh oregano
- 1 head flat italian parsley
- 2 Bay leaves
- Olive Oil
Instructions to make Polpi in Umido
- I recommend cooking this is a cast iron dutch oven. Heat oven to 300. Sautee pearl onions in oil on medium heat until softened. Add garlic and chopped roma tomatoes. Continue to stir for three minutes. Add chopped basil, oregano, and half of the head of parsley.
- Deglaze the pot with the white wine. Add baby octopus to the vegetables and stir until octopus begins to turn purple. Add tomato sauce, potatoes, bay leaf and broth.
- Cover and transfer to oven for 1 hr or until octopus is fork tender. Serve with toasted bread and parsley.
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