Recipe of Favorite Hokkaido Potato Mochi with Cheese
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Hokkaido Potato Mochi with Cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hokkaido Potato Mochi with Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hokkaido Potato Mochi with Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Hokkaido Potato Mochi with Cheese using 8 ingredients and 9 steps. Here is how you can achieve it.
Potato mochi (Imo-mochi/芋餅) is a local cuisine from Hokkaido, Japan. Because we use starch, it becomes very chewy. My favorite way is to add cheese in the middle of potato mochi. It's really nice to serve hot when the cheese is melting!
Ingredients and spices that need to be Make ready to make Hokkaido Potato Mochi with Cheese:
- 3 potatoes
- 4 spoon (36 g) starch (★)
- 6 spoon (90 cc) milk (★)
- to taste salt&pepper
- some cheese for pizza (melting cheese)
- 20 g butter (salted butter)
- some soy sauce
- 5 cm leak (cut in pieces)
Instructions to make Hokkaido Potato Mochi with Cheese
- Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w).
- Mix starch with milk. Dissolve well until the starch perfectly melts.
- Mash the potatoes very well. (You can also use strainer to make it a smooth paste)
- Add the mixture of milk and starch little by little to the mashed potatoes.
- Divide the mashed potato into five parts.
- Put some cheese inside each mashed potato and make them balls.
- Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)
- Turn over the potato balls and add some soy sauce.
- Decorate with chopped leeks and finished! Serve hot!!
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