Recipe of Favorite Cornbeef Pies

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Cornbeef Pies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cornbeef Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbeef Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Cornbeef Pies using 15 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Cornbeef Pies:
- Pastry--------------
- 2 cup pastry for meatpies see my recipe
- Filling-----------------------
- 1 pound red potatoes
- 1 cup chopped onion
- 12 ounces cornedbeef
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1/2 stick butter
- 1/3 cup all purpose flour
- 1 cup milk
- Egg wash---------------------
- 1 medium egg
- 2 tablespoons water
Instructions to make Cornbeef Pies
- Heat the oil and add the potatoes. Sauté for 8 minutes stirring often.

- Add the onion and spices

- Add the cornedbeef mix in well.

- Add the butter and flour cook for 5 minutes

- Add the milk

- Let it thicken

- Add pastry dough to 7 muffin holes sprayed with nonstick spray. Fill the dough with cornedbeef hash.

- Cap with extra dough. Bake till almost browned.

- Beat the egg with the water then brush the tops and put back into oven till egg wash on tops are done.
- Serve I hope you enjoy!!
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So that is going to wrap it up with this special food Simple Way to Make Homemade Cornbeef Pies. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!