Recipe of Favorite Beef Stroganoff over Sautéed Potatoes
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Beef Stroganoff over Sautéed Potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef Stroganoff over Sautéed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff over Sautéed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Beef Stroganoff over Sautéed Potatoes using 12 ingredients and 4 steps. Here is how you cook it.
This recipe came out very delicious and easy to make. I would like to share this recipe with you.
The video link for this recipe is on my YT channel @ https://youtu.be/NAQDjb6xCec
Ingredients and spices that need to be Prepare to make Beef Stroganoff over Sautéed Potatoes:
- 2 tbsp. vegetable oil
- 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- 2 tbsp. butter
- 1/2 onion, diced
- 8 oz. sliced mushrooms
- 3 cloves garlic
- 2 tbsp. flour
- 3 cups beef broth
- 1 cup sour cream
- 3 tbsp. fresh sliced chives
- to taste Salt and pepper
- Sautéed potatoes for serving
Steps to make Beef Stroganoff over Sautéed Potatoes
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
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