Recipe of Award-winning Potato Vermicelli Cutlets/Bird's Nest
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Potato Vermicelli Cutlets/Bird's Nest. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Vermicelli Cutlets/Bird's Nest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Vermicelli Cutlets/Bird's Nest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Potato Vermicelli Cutlets/Bird's Nest using 6 ingredients and 4 steps. Here is how you cook it.
Well the cooking process was easy,decorating them was the most difficult part
Ingredients and spices that need to be Prepare to make Potato Vermicelli Cutlets/Bird's Nest:
- 5 Potatoes, medium, Boiled, peeled and mashed
- 1/2 tsp Red Chilli Powder
- 1-2 Green chillies,chopped
- 1/2 tsp each Roasted Cumin Powder and Coriander Powder
- 1/2 tsp Grated ginger
- 1 tsp Chopped dhaniya leaves
Steps to make Potato Vermicelli Cutlets/Bird's Nest
- In a mixing bowl, mix the above well.
In a small bowl, add 3 tbsp of corn flour, to this, add little salt, little white pepper powder and water as required to make a thick paste.
Break 1 cup vermicelli into shorter strands.Keep aside. - Take small balls out of the potato mix and shape into little nests i.e.roll into a ball, flatten it and make a small well in the centre(with the thumb)
Keep the nests in the refrigerator for 15 to 20 mins. - Now, gently dip each potato nest in the flour mix and coat with broken vermicelli.
Heat oil in a kadhai.Gently add in the nests and fry till golden brown
Drain on a tissue paper. - Eggs:
Homemade chena made by splitting 2 cups of milk with 1 tbsp lime juice..
White pepper powder to taste
Salt to taste.
Crumble the chena and mash gently till lumpfree.,add the pepper powder and salt,mix well.
Shape into small oval shaped balls to resemble bird's eggs.
On a serving plate, first place the bird's nest.Garnish with dhaniya leaves, sev and paneer eggs.
Serve hot with tomato ketchup or any chutney of your choice.
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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Potato Vermicelli Cutlets/Bird's Nest. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!