Recipe of Award-winning Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石 锅拌饭
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- 4 oz fresh shelled oyster
- 2 eggs
- 1 Tsp shaoxin wine
- 1 tsp fish sauce
- 1 cup garlic chive, cut 1" lengthwise
- 1 1/2 cup multigrain rice
- 1 Tsp Korean flavored beanpaste in green box
- 3 Tsp sesame oil
- 1 Tsp potato starch
Steps to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭
- Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
- Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
- Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
- Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
- Mix everything well by a spoon and enjoy!
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