Recipe of Any-night-of-the-week Talam Ubi (Sweet Potato Talam)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Talam Ubi (Sweet Potato Talam). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Talam Ubi (Sweet Potato Talam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Talam Ubi (Sweet Potato Talam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Talam Ubi (Sweet Potato Talam) using 12 ingredients and 5 steps. Here is how you can achieve that.
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‘Kue Talam’ (Talam Cake) was one of my favorite childhood desserts. Its a gluten free dessert. It’s a unity of sweet on the orange part and savory on the white part. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻😊
Ingredients and spices that need to be Take to make Talam Ubi (Sweet Potato Talam):
- Ingredients A:
- 200 gr steamed sweet potato, make purée
- 100 gr granulated sugar
- 70 gr tapioca flour
- 30 gr rice flour
- 1/4 tsp salt
- 250 ml instant coconut milk
- Ingredients B:
- 175 ml instant coconut milk
- 30 gr rice flour
- 15 gr tapioca flour
- 1/4 tsp salt
Instructions to make Talam Ubi (Sweet Potato Talam)
- In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
- Pour in the instant coconut milk gradually until dissolved. Strain.
- Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is.
In a bowl, add all ingredients B. Mix well. Strain. - Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
- Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋
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