Recipe of Any-night-of-the-week Sweet Potato Pie
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Sweet Potato Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Pie is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Pie estimated approx 2 hours.
To get started with this particular recipe, we must prepare a few components. You can have Sweet Potato Pie using 22 ingredients and 10 steps. Here is how you can achieve it.
This is a slight adaptation of a recipe from Georgia. I prefer it over any pumpkin pie.
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Ingredients and spices that need to be Take to make Sweet Potato Pie:
- Pie Crust
- 275 g all-purpose flour
- 100 g sugar
- 1/2 teaspoon baking powder
- Pinch salt
- 125 g unsalted butter, cold
- 1 egg
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 tablespoon vodka (citron or regular)
- Filling
- 1 + lb sweet potato
- 1/2 cup butter, at room temperature
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1/2 cup milk
- 2 eggs, beaten
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 tablespoon flour
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions to make Sweet Potato Pie
- Cook sweet potato (boil or microwave) until done. Let cool and peel.
- Combine dry ingredients of dough and butter in a food processor and mix until it resembles large crumbs.
- In a medium bowl beat egg, extract, zest and vodka.
- Add egg mixture to dry ingredients and form a ball. Slightly flatten and wrap in plastic. Let rest for 30 minutes in the refrigerator.
- Heat oven to 350F. Grease a 10-inch pie pan.
- Break apart sweet potato in a bowl, removing fibrous strings.
- Add butter and mix well. Stir in rest of ingredients and beat at medium speed until smooth.
- Roll dough on a floured surface. Put on pie pan. With the extra dough make simple, delicious cookies by baking them for 10 minutes.
- Put filling onto the unbaked pie crust.
- Bake at 350F for 55/60 minutes until cake tester inserted in the middle comes out clean. Pie will puff like a soufflé but then it will deflate as it cools. Accompany with sweetened whipped cream like Chantilly cream.
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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Sweet Potato Pie. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!