Recipe of Any-night-of-the-week Easy Chunky Potato Gratin
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Ultimate Easy Chunky Potato Gratin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chunky Potato Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chunky Potato Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chunky Potato Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Easy Chunky Potato Gratin using 10 ingredients and 7 steps. Here is how you can achieve it.
I came up with this recipe to use up potatoes! Using chunky potato pieces makes this gratin more voluminous.
If you think the white sauce is too thick, add more milk. Have a taste before you season it with salt and pepper. Recipe by yunnkenn
Ingredients and spices that need to be Get to make Easy Chunky Potato Gratin:
- 400 grams Potatoes
- 1 medium Onion
- 80 grams Bacon
- 5 tbsp Plain white flour
- 500 ml Milk
- 15 grams Butter
- 1 dash Salt and pepper
- 1 Soup stock cube
- 1 Easy melting cheese
- 1 dash Panko
Instructions to make Easy Chunky Potato Gratin
- Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
- Thinly slice the onion, and cut the bacon into 1 cm strips.
- Heat a frying pan, and add the butter. Sauté the onion and bacon.
- Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
- Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
- Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
- Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.
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