How to Prepare Ultimate Mike's Seasoned Home Fried Potatoes

Mike's Seasoned Home Fried Potatoes

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Mike's Seasoned Home Fried Potatoes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

When it comes to cooking healthful meals for our own families, there is definitely some level of dissention among the ranks. The good news is there are recipes that are very healthy but also the healthy nature of those recipes is somewhat concealed. What they don't know in such instances truly should not attract harm their way (out allergies, which should not be ignored).

The same holds true for lunches once we usually resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these thoughts will not only allow you to get off to a wonderful start for finishing the lunch rut all of us look for ourselves in at any time or another but also to test new things on your own.

Take to sandwiches using unique breads. Surprisingly, my kids love trying new ideas. It's a rare attribute that I am extremely grateful. Believe me I know all too well how blessed I am. My youngest however, features a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she's thrilled. You can replicate this on your oven for a couple minutes to get a infrequent sandwich cure. The cooking area is very minimal and you also do not have to have thorough knowledge of anything to get ready or delight in these treats that are simple.

Many things affect the quality of taste from Mike's Seasoned Home Fried Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Seasoned Home Fried Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Seasoned Home Fried Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Seasoned Home Fried Potatoes estimated approx 20 Minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Mike's Seasoned Home Fried Potatoes using 14 ingredients and 13 steps. Here is how you can achieve it.

Some of my youngest culinary students were charged with making a delicious, versatile, extra filling side dish that would go with just about any main dish. Well, that they did! Great work kiddos!

Ingredients and spices that need to be Take to make Mike's Seasoned Home Fried Potatoes:

  1. 10 LG Red Potatoes [palm sized - cut in to thirds]
  2. 1 EX LG Viadalia Onion [chopped]
  3. 1 EX LG Green Bell Pepper [deseeded - chopped]
  4. 6 Garlic Cloves [crushed - fine minced]
  5. 1/3 Cup Quality White Wine
  6. as needed Garlic Olive Oil [limited use]
  7. as needed High Heat Frying Oil [limited use]
  8. 1 tbsp Salted Butter
  9. 1 tbsp Granulated Garlic Powder [divided]
  10. 1 tbsp Granulated Onion Powder [divided]
  11. 1 tsp Dried Parsley
  12. to taste Fresh Ground Black Pepper
  13. to taste Sea Salt
  14. ● See Step 12 and 13 For Side & Serving Ideas

Steps to make Mike's Seasoned Home Fried Potatoes

  1. Rinse potatoes and chop evenly in 1.5" chunks.
  2. Cover your potatoes in cold water and let them set for 10 minutes. Dump water and refill with cold water. Drain.
  3. Fully drain and dry your potatoes on thick paper towels.
  4. Chop or fine mince all herbs and vegetables.
  5. Lightly coat your potatoes in garlic olive oil and sprinkle with 1/2 tbsp granulated garlic and granulated powder, 1 tsp dried parsley, sea salt and fresh ground pepper to taste.
  6. Lightly coat your fully heated pan with a high heat frying oil. You'll want your pan smoking hot with limited oil to achieve a sear.
  7. Again, on high heat, uncovered, pan sear your potatoes until golden and crispy. About 7 minutes. Gently mix from pan bottom as not to bruise potatoes.
  8. Add your chopped vegetables and herbs to your scored potatoes.
  9. Gently mix well and turn heat to medium. Be careful not to burn garlic. Fry covered for 10 minutes with 1/3 cup of a quality white wine.
  10. Steam until potatoes are soft and vegetables are transparent. About 10 minutes. Gently stir occasionally. When fully cooked, remove lid and allow all fluids to dissipate.
  11. Before pulling from pan and plating, add more garlic and onion powders, sea salt and ground pepper to taste and mix.
  12. Sides that go great with this dish. All are great but I'd recommend the Sirachas. Some of my students even used ketchup.
  13. Two Velveta Mini Blocks are also a great addition to add to your potatoes. Enjoy!

Additionally you will discover as your own experience and confidence develops that you will find yourself increasingly more often improvising when you proceed and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or wish to generate a recipe somewhat more or less spicy in flavor you can make simple adjustments on the way in order to achieve this objective. Put simply you will start in time to create recipes of one's individual. And that's something you won't fundamentally learn when it comes to basic cooking skills for beginners however, you would never learn if you didn't master those simple cooking skills.

So that's going to wrap it up with this exceptional food Steps to Make Homemade Mike's Seasoned Home Fried Potatoes. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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