How to Prepare Super Quick Homemade The perfect side-dish: Hasselback Potatoes
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect The perfect side-dish: Hasselback Potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from The perfect side-dish: Hasselback Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The perfect side-dish: Hasselback Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook The perfect side-dish: Hasselback Potatoes using 5 ingredients and 5 steps. Here is how you cook it.
With the crispness of a fried potato and softness of a mashed potato, Hasselback potatoes or Potato à la Hasselbacken, offer the best of both worlds. A type of baked potato, where the potatoes are about halfway cut through into thin slices, hasselback potatoes are traditionally had as a side dish with meat, but can be relished by themselves, as well. Not only are they delicious, but the fancy appearance adds on to the charm of digging into them immediately on sight.
Ingredients and spices that need to be Make ready to make The perfect side-dish: Hasselback Potatoes:
- 4 medium potatoes
- 2 tablespoons melted butter
- as per taste Salt
- as per need Pepper
- as needed Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds
Instructions to make The perfect side-dish: Hasselback Potatoes
- Preheat the oven to 230°C or 450°F.
- Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
- Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
- Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
- Remove the potatoes from the oven and serve immediately.
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