How to Prepare Quick Baked Chicken Pie With Potato Cover (Pastel Tutup)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Baked Chicken Pie With Potato Cover (Pastel Tutup). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Baked Chicken Pie With Potato Cover (Pastel Tutup) is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Chicken Pie With Potato Cover (Pastel Tutup) estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color.
I cooked the chicken stock a day before to get a flavorful broth.
Ingredients and spices that need to be Prepare to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- broth:
- 1 onion
- 1 garlic
- 2 celery
- Leftover chicken breast
- 3 L water
- filling:
- 2 chicken breasts
- 1 can pork sausages
- 1 carrot
- 6 cloud ear fungus
- 1 boiled egg
- 75 g peas
- 1 handful glass noodle
- 5 garlic
- 10 shallots
- 1 onion
- 3 celery
- ground nutmeg
- white pepper
- Salt & sugar
- condensed milk
- fresh milk
- chicken broth
- margarine
- cover:
- 5 potatoes, steamed, mashed
- margarine
- milk
- Salt & pepper
- chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup)
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
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