How to Prepare Homemade Slow Cooked Beef Steak With Potato Chips
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Slow Cooked Beef Steak With Potato Chips. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooked Beef Steak With Potato Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked Beef Steak With Potato Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooked Beef Steak With Potato Chips is 1 plate. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooked Beef Steak With Potato Chips estimated approx 3h 30m.
To begin with this recipe, we have to prepare a few ingredients. You can have Slow Cooked Beef Steak With Potato Chips using 13 ingredients and 7 steps. Here is how you can achieve that.
Try to make my mom's steak recipe. Marinated beef in homemade sauce.
Ingredients and spices that need to be Make ready to make Slow Cooked Beef Steak With Potato Chips:
- 150 g beef tenderloin
- 1 1/2 tomato
- 1/2 carrot
- 1/2 potato (thinly sliced)
- 3 beans vegetable
- 4 steak lettuce
- 3 garlic (fried)
- 3 shallot (fried)
- 1/2 nutmeg (ground)
- 3 tbsp sweet soy sauce
- Salt, pepper, and sugar
- Water
- Olive oil
Instructions to make Slow Cooked Beef Steak With Potato Chips
- Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
- Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
- Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
- Sprinkle some salt on the sliced potato
- Fry the salted potato
- When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
- Add some tomato juice to the sauce a few moments before eating.
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