How to Prepare Homemade Sautéd potato, young chilli and tomatoes 地三鲜
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Sautéd potato, young chilli and tomatoes 地三鲜. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sautéd potato, young chilli and tomatoes 地三鲜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéd potato, young chilli and tomatoes 地三鲜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sautéd potato, young chilli and tomatoes 地三鲜 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you cook it.
This is a classical Chinese vegetable sautee, which is amazingly blends three unique vegetables into a harmonious dish.
Ingredients and spices that need to be Prepare to make Sautéd potato, young chilli and tomatoes 地三鲜:
- 2 medium potato
- 1 large vine ripen tomato
- 5 baby green chili
- 2 garlic
- 2 Tsp olive oil
- Salt and pepper
Instructions to make Sautéd potato, young chilli and tomatoes 地三鲜
- Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes.
- Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper.
- Serve with rice or porridge.
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