How to Prepare Any-night-of-the-week Potato Tawa Toast
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Potato Tawa Toast. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Tawa Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Tawa Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Tawa Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Tawa Toast estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Potato Tawa Toast using 14 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Potato Tawa Toast:
- 4 Brown Bread slices
- 2 Boiled Potatoes
- 1 Capsicum
- 50 gms Paneer
- 1 Onion
- 1 Green Chilli
- 1 piece Garlic pods
- 1 tbspn Mayonnaise
- 1/2 tsp Tomato Sauce
- 1 tsp Black Pepper
- as per taste Salt
- 1 tsp Red chilli powder
- for slurry : Maida paste to stick the breads
- 1 tbspn Butter
Steps to make Potato Tawa Toast
- Take boiled potatoes mash it mix all ingredients except bread. Mix well.
- Take Bread roll one by one cut in a round or any other shape. Put potato mix on Bread and spread maida ghol around on the bread. Cover with one bread and stick both bread.
- Spread butter both side of bread.Take non- stick tawa heat it put bread on it on low flame till then brown both sides.
- Light and healthy Tawa potato toast is ready to eat. Take with Tomato sauce or mint sauce.
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