How to Make Ultimate Potato cutlets
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate Potato cutlets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Potato cutlets using 9 ingredients and 4 steps. Here is how you cook that.
Crispy and delicious. #RamadanSpecial
Ingredients and spices that need to be Take to make Potato cutlets:
- 2-3 boiled and peeled potatoes
- Bread crumbs
- Onion 1 chopped
- 1 egg
- Spices
- 1 tbsp Chilli powder
- 1 tsp Turmeric powder
- 1 tbsp Salt
- 1 tsp Garam masala powder
Instructions to make Potato cutlets
- First, mash the potatoes and refrigerate for 10 minutes
- Add onion and all the spices and mix well.
- Shape the cutlets round and then dip it in egg and then in bread crumbs.
- Then shallow fry on both sides. Enjoy!!!!!!!
While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to accomplish too much heavy cooking at the approach.
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