How to Make Ultimate Curried Sweet Potato with Eggs
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Curried Sweet Potato with Eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curried Sweet Potato with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Sweet Potato with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curried Sweet Potato with Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curried Sweet Potato with Eggs estimated approx 10-15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Curried Sweet Potato with Eggs using 7 ingredients and 6 steps. Here is how you can achieve it.
I was hungry last night, but didn't feel like eating rice. So I made this instead. My kids tried a bit and they loved it.
Ingredients and spices that need to be Take to make Curried Sweet Potato with Eggs:
- 2 eggs
- 1/2 cup peeled, cubed sweet potato
- 1/2 onion, sliced thinly
- 1/2 tsp curry powder (I used a Japanese brand)
- Crushed black pepper
- 1/2 tsp salt
- 1 tbsp oil
Instructions to make Curried Sweet Potato with Eggs
- Heat the oil in the pan. I used medium heat.
- Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
- Add the onion. Lower the heat.
- Add curry powder and salt. Stir until the onion becomes translucent.
- Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
- Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.
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