How to Make Favorite Pork Pot Roast Roasted Potatoes & Candied Carrots
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Award-winning Pork Pot Roast Roasted Potatoes & Candied Carrots. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Pot Roast Roasted Potatoes & Candied Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Pot Roast Roasted Potatoes & Candied Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Pot Roast Roasted Potatoes & Candied Carrots is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Pot Roast Roasted Potatoes & Candied Carrots estimated approx 8 hours.
To get started with this recipe, we have to prepare a few ingredients. You can cook Pork Pot Roast Roasted Potatoes & Candied Carrots using 12 ingredients and 7 steps. Here is how you can achieve that.
So good and so tender
Ingredients and spices that need to be Get to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Pot Roast
- 3 lb Pork Roast
- 1 envelope Onion Soup Mix
- 1/2 cup Water
- Roasted Potatoes
- 3 medium Potatoes (diced)
- 1 tbsp Canola Oil
- 1 Steakhouse Seasoning (to taste)
- Candied Carrots
- 1 bag Carrots (peeled and chopped)
- 2 tbsp Butter
- 1/4 cup Brown Sugar (or to taste)
Instructions to make Pork Pot Roast Roasted Potatoes & Candied Carrots
- Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
- When you have about an hour and a half left pre heat oven to 350°F.
- Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
- Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
- Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
- Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
- Dish up and enjoy.
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