How to Make Award-winning Mike's Oklahoma Open Faced Onion Sandwiches

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Mike's Oklahoma Open Faced Onion Sandwiches. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is very important to keep in mind that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a good deal of learning which must be carried out as a way to develop into a prolific cook and there is always room for improvement. Not only can you will need to begin with the basics when it comes to cooking however, you nearly need to begin again when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Which means that at any particular time on your cooking learning cycles there's quite probably someone somewhere that is better and/or worse in cooking compared to you. Take advantage of this as the very best have bad days when it comes to cooking. There are lots of men and women who cook for different factors. Some cook in order to eat and live while others cook since they actually enjoy the process of cooking. Some cook during times of emotional upheaval among many others cookout of absolute boredom. Whatever your reason behind cooking or understanding how to cook you should always begin with the basics.

Take to sandwiches using different breads. Surprisingly, my children love trying new issues. It's a rare trait which is why I am extremely thankful. Trust me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle inside her roster as though it were a bun and she's thrilled. You can replicate this in your toaster for a few minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also would not have to own thorough comprehension of whatever to get ready or enjoy these easy snacks. Other great bread thoughts involve croissants with cheese and ham or chicken salad, taco pitas (still another fantastic popular in our household), and paninis (this works really well if you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Mike's Oklahoma Open Faced Onion Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Oklahoma Open Faced Onion Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mike's Oklahoma Open Faced Onion Sandwiches using 20 ingredients and 10 steps. Here is how you cook it.

AKA: The Big Oklahoma Nasty - During the Dust Bowl in Oklahoma in the 1930s farmers found themselves with more onions, potatoes and flour than they did beef. With that, they created a grilled burger consisting of 40% beef and 60% Spanish onions served only with fries. Since then a few variations have been created. This is my super easy delicious take on them. Great work kiddos.

Ingredients and spices that need to be Prepare to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. ● For The Meat
2. 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
3. ● For The Patty Seasonings [to top patties]
4. to taste Fresh Ground Black Pepper
5. to taste Granulated Garlic Powder
6. to taste Granulated Onion Powder
7. 1/2 Packet Liptons Onion Soup Mix
8. ● For The Onions
9. 2 LG Thick Sliced Spanish Onions
10. 1 (4 oz) Can Drained Sliced Mushrooms
11. to taste Fresh Ground Black Pepper
12. to taste Granulated Garlic Powder
13. 1/8 Cup Unsalted Butter
14. ● For The Potatoes
15. 1 Bucket Bob Evans Mashed Potatoes
16. ● For The Gravy
17. 2 Packets Pioneer Beef Grande Mix Or Mccormick
18. 1 Can Beef Broth + 2 Cups Water
19. ● For The Dry Toasted Breads
20. 4 Thick Slices SaraLee Bread Or Texas Toast

Steps to make Mike's Oklahoma Open Faced Onion Sandwiches

1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
3. Season your formed patties top and bottom.
4. This is the very best pre-fabed brand out there. Just microwave.
5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
6. When your onions are almost translucent - add your patties.
7. Fry onion until fully translucent.
8. Finish frying your patties until medium rare.
9. Set aside and toast your bread.
10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking in the process.

So that's going to wrap this up with this special food Simple Way to Make Award-winning Mike's Oklahoma Open Faced Onion Sandwiches. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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