Easiest Way to Prepare Super Quick Homemade Aalu Bhaja (Stir-fry Potatoes)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Aalu Bhaja (Stir-fry Potatoes). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aalu Bhaja (Stir-fry Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu Bhaja (Stir-fry Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aalu Bhaja (Stir-fry Potatoes) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aalu Bhaja (Stir-fry Potatoes) estimated approx 18 mins.
To get started with this recipe, we must prepare a few components. You can have Aalu Bhaja (Stir-fry Potatoes) using 9 ingredients and 3 steps. Here is how you cook it.
Just a little deviation from traditional dish.
Ingredients and spices that need to be Make ready to make Aalu Bhaja (Stir-fry Potatoes):
- 4 large Potatoes, sliced
- 2 tbsp Mustard oil
- 1 medium Onion, Sliced
- 1 Dried red chilli
- 2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1 Salt to taste
- 1 tsp Poppy seeds
- 1/3 tsp Jeera (cumin) powder
Instructions to make Aalu Bhaja (Stir-fry Potatoes)
- Heat oil in pan.add red chilli to it.sauté sliced onions in the oil till light brown.
- Add potatoes to the pan.add turmeric powder & salt to it,mix it & cover the lid for 15min.
- Uncover the lid & add jeera powder,chilli powder,poppy seeds to the potatoes.stir-fry for 2 minutes & then serve hot.
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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Aalu Bhaja (Stir-fry Potatoes). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!