Easiest Way to Prepare Super Quick Homemade Oven Baked Parsley Red Potatoes
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Oven Baked Parsley Red Potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oven Baked Parsley Red Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked Parsley Red Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Baked Parsley Red Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven Baked Parsley Red Potatoes estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can cook Oven Baked Parsley Red Potatoes using 7 ingredients and 5 steps. Here is how you cook that.
My dad gave me this simple, yet delicious, recipe.
Ingredients and spices that need to be Prepare to make Oven Baked Parsley Red Potatoes:
- In a 9x13 pan
- 1/2 cup butter, cubed (1 stick)
- 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- 1 small onion, chopped
- 2 tsp salt
- 1 tsp pepper
- 2 tbsp chopped fresh parsley
Steps to make Oven Baked Parsley Red Potatoes
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
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