Easiest Way to Prepare Any-night-of-the-week Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers using 12 ingredients and 5 steps. Here is how you can achieve it.
Don't let the simplicity of this meal fool you. It is packed full of delicious flavors that are sure to satisfy the heartiest of appetites. You will flip over the home-made tomato and sweet pepper sauce that the chunks of Grouper filet and potatoes swim in. Learn more at www.PeachDish.com.
Ingredients and spices that need to be Get to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers:
- Grouper Stew with Potatoes and Peppers
- 2 tbsp olive oil
- 6 oz baby potatoes, halved
- 1 clove garlic, peeled and crushed
- 6 oz peppers, large dice
- 2 cup tomatoes, canned with liquid
- 10 leaves oregano, chopped finely
- 10 leaves parsley, chopped finely
- 1/2 tsp kosher salt
- 8 oz grouper filet, boneless and skinless
- 1 Kosher salt, to taste
- 1 Black pepper, to taste
Instructions to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers
- Heat a large, deep sauté pan over medium-high heat. Add the olive oil, then add the potatoes, and toss to coat. Distribute evenly across the pan, and allow to brown without stirring for 4-5 minutes. Turn, and brown for an additional 2-3 minutes more.
- Add the peppers and garlic, and cook while stirring for about 3 minutes.
- Add the tomatoes with liquid. Reduce heat to medium, and bring to a simmer. Add herbs and 1/2 teaspoon of salt.
- Simmer until potatoes are just tender, about 5-7 minutes. While the potatoes simmer, cut the fish into 4 equal pieces, and season with salt and pepper.
- Add the fish to the pan, submerging the pieces in the liquid as best as possible. Simmer gently for about 5 minutes or until the fish is cooked through. Adjust seasoning to taste. Serve and enjoy!
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