Easiest Way to Prepare Any-night-of-the-week “Imo-mochi,” sticky potato cake
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week “Imo-mochi,” sticky potato cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from “Imo-mochi,” sticky potato cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Imo-mochi,” sticky potato cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make “Imo-mochi,” sticky potato cake is for 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook “Imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you can achieve that.
Introducing cuisines using local products.
Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration. Imo-mochi is the potato version of “mochi” or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted with sweet soy sauce.
Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
*Potatoes are one of the local products.
Ingredients and spices that need to be Get to make “Imo-mochi,” sticky potato cake:
- 2 potatoes (200 g)
- 2 tbsp. potato starch(18 g)
- 1 tbsp. salad oil (12 g)
- Sauce ingredients:
- 3 tbsp. ・sugar
- 2 tsp. ・soy sauce
- 2 tsp. ・“mirin,” sweet rice wine for cooking
- 2 tsp. ・potato starch
- 3 tbsp. ・water
Instructions to make “Imo-mochi,” sticky potato cake
- Peel the potatoes and boil them. Discard the water and burn off excess water.
- Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
- Divide the mix into four, roll each of them into a ball shape and flatten.
- Heat the oil in a frying pan and fry both sides.
- Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
- Pour the sauce over the sticky potato cakes.
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