Easiest Way to Make Quick Potato Gnocchi with Cream Sauce
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Potato Gnocchi with Cream Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Gnocchi with Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Gnocchi with Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Gnocchi with Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Potato Gnocchi with Cream Sauce using 12 ingredients and 5 steps. Here is how you cook it.
I couldn't forget the gnocchi dish I had at a restaurant. That's why I made this.
Make sure to drain any excess oil from the tuna. For 4 servings. Recipe by MoePi-
Ingredients and spices that need to be Make ready to make Potato Gnocchi with Cream Sauce:
- 5 Potatoes
- 130 grams ○ Bread (strong) flour
- 1 pinch ○ Salt
- Cream sauce:
- 400 ml Milk
- 2 can ◎ Canned tuna
- 2 tbsp ◎ Flour
- 1 Onion
- 1 tsp Salt
- 2 tbsp ● Butter
- 1 tbsp ● Oil
- 1 to garnish Parsley
Instructions to make Potato Gnocchi with Cream Sauce
- Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
- Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
- Cook in salted boiling water until they float to the surface.
- Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
- Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!
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