Easiest Way to Make Quick Potato Rabdi (dessert)

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Potato Rabdi (dessert). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Rabdi (dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Rabdi (dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Rabdi (dessert) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Potato Rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook it.
Very simple and tasty
Ingredients and spices that need to be Make ready to make Potato Rabdi (dessert):
- 1 potato
- 5 cups whole milk
- 2 tsp sugar/ substitute/ honey
- 5-6 sandal flower petals
- 2 tsp butter
- 1/2 tsp corn flour
- 1 cup coffee creamer (powder)
- 9-10 pistachio
Instructions to make Potato Rabdi (dessert)
- Peel the potato, grated it in the water

- Heat the pan, add butter and now remove water from potato and cook in butter

- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well

- Once it's thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Potato Rabdi (dessert). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!