Easiest Way to Make Any-night-of-the-week Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
This is not a normal simmered dish. I wanted to create a dish that kids will enjoy using a seasonal kabocha squash and Japanese sweet potato, and I arrived at this recipe. Microwaving them makes this dish easy to make. The spicy, rich, and delicious pure mentaiko sauce brings out the natural delicious flavor in the ingredients!
Soaking the Japanese sweet potato in water after cutting reduces the bitterness and prevents it from changing colour. The kabocha squash skin is hard, so please be careful when you cut it. Please check the hardness of the kabocha squash and Japanese sweet potato while microwaving, and adjust the microwaving time accordingly. Recipe by Kadoya-seiyu
Ingredients and spices that need to be Get to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
- 1/6 Kabocha squash
- 1/2 Japanese sweet potatoes
- 1 Herbs (chervil etc.)
- Pure Mentaiko Sauce
- 4 Spicy mentaiko
- 1/3 Minced Japanese leek
- 2 tbsp Roasted sesame seeds (white)
- 2 tbsp Pure sesame oil
Steps to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce
- Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water.
- Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W.
- Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce."
- Briefly mix Step 2 with the Step 3 sauce.
- Serve Step 5 on a plate, and garnish with herbs.
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