Steps to Prepare Super Quick Homemade Sesame Balls (Onde-Onde)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Sesame Balls (Onde-Onde). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sesame Balls (Onde-Onde), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Balls (Onde-Onde) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sesame Balls (Onde-Onde) is 20 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Sesame Balls (Onde-Onde) using 14 ingredients and 10 steps. Here is how you can achieve that.
It is very traditional Indonesian food that we can find in every corners of city. Every people like it besides so tasty and reachable price. So since I have this recipe I always want to make it and here I share the recipe to you. I hope you will enjoy ..😊
Ingredients and spices that need to be Prepare to make Sesame Balls (Onde-Onde):
- Dough:
- 500 gr glutinous rice flour
- 100 gr granulated sugar
- 100 gr mashed potatoes
- 1 tsp salt
- 450 ml warm water
- 1 pack sesame seeds
- as needed cooking oil
- Filling:
- 250 gr peeled mung beans soak in the water more less 1 hour
- 100 gr sugar
- 100 ml coconut milk
- 1 pinch salt
- 1 tsp vanilla
Instructions to make Sesame Balls (Onde-Onde)
- Filling:
Drain water mung beans after being soak more less 1 hr or more. Steam to soft.
- Mashed mung bean use a chopper.
- Pour into a pot with all ingredients. Cook and stir frequently until dry.
- So we can make mung bean balls. Keep aside
- For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.
- Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside
- After all done, dip ball into the water one by one, then roll it up in sasame seeds. Use hands to roll to let seeds stick to balls. Keep aside
- Ready for deep frying
- Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
- On the platter ready for breakfast, or whenever you want 😃
While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking from the process.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Sesame Balls (Onde-Onde). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!