Steps to Make Ultimate Tater tot casserole
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Tater tot casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tater tot casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tater tot casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Tater tot casserole using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tater tot casserole:
- 1 lb ground turkey or lean ground beef
- 2 tablespoons minced white onion
- 2 teaspoons minced garlic
- 2 teaspoon paprika
- 1 bag frozen mixed broccoli, carrots and cauliflower
- 1 large bag or 2 small bags tater tots
- 1 can cream of chicken
- 1/2 cup sour cream
- 2 teaspoons garlic salt
- Few good cracks of black pepper
- Enough half and half or milk to slightly thin out
- 6 slices sharp cheese
- 7 pieces crispy bacon chopped
- About 1 tablespoons chopped parsley
- 1 cup shredded chedder cheese
Steps to make Tater tot casserole
- Cook and brown ground turkey or beef with onion, garlic and paprika then drain if needed and add back to skillet.
- Mix in frozen vegetables
- Spray a 13×9 baking dish with cooking oil
- Add a layer of taters tots
- Spread on ground turkey mixture
- Mix cream of chicken with sour cream, enough half and half to thin out a little, garlic salt and black pepper
- Spread mixture over the top and lay on slices of cheese
- Add another layer of tator tots and sprinkle on shredded cheese, bacon and parsley
- Bake uncovered till tots are golden brown about 45 minutes at 375 degrees
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