Steps to Make Quick Masala potato chips
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Masala potato chips. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala potato chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala potato chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Masala potato chips using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Masala potato chips:
- 250 gm potato
- to taste salt
- 1 teaspoon garam masala
- 1 teaspoon red chilli powder
- 1 tablespoon sugar power
- 1 tablespoon sesme seeds
- 1 tablespoon poppy seeds
- 2 tablespoon coriander leaves
- 1 teaspoon coriander powder
- 2 tablespoon cashewnuts
- 1 teaspoon kishmish
- as needed oil for deep fry
- 1 tablespoon ginger garlic paste
Steps to make Masala potato chips
- Make a potato chips.deep fry chips till golden brown.
- Add salt and all species in chips.take oil in pan add gingergarlic paste.casunuts corianderleaves popyseeds.add chips in pan
- Add lemon juice and sugar power.redy to serve.
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