Steps to Make Award-winning Nikki's Quickie Potato Pancakes
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Nikki's Quickie Potato Pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Nikki's Quickie Potato Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikki's Quickie Potato Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nikki's Quickie Potato Pancakes is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Nikki's Quickie Potato Pancakes using 9 ingredients and 5 steps. Here is how you cook it.
My kids were begging me to make "breakfast for dinner", particularly hash browns, but i was out of potatoes (i usually use yukon gold for most potato dishes). since i had some refrigerated hash browns i bought on sale hangin around, i figured i'd give them a try, and they came out terrific...but without the sore arm from all the peeling and grating! :-D
Ingredients and spices that need to be Get to make Nikki's Quickie Potato Pancakes:
- 3 cup shredded hash browns
- 2 1/2 tbsp flour
- 2 lightly beaten eggs
- 3 tbsp melted butter
- 1 1/2 tsp water
- 1 1/2 tsp salt
- 1 tbsp vegetable oil
- 1 tbsp bacon fat (if you're health conscious just double the veggie oil)
- 1/2 cup shredded cheddar cheese (i use extra sharp), optional
Instructions to make Nikki's Quickie Potato Pancakes
- Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.
- Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.
- Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.
- Fry until golden brown on both sides and drain on paper towels.
- Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!
While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to do too much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food Recipe of Award-winning Nikki's Quickie Potato Pancakes. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!