Step-by-Step Guide to Make Quick Mike's Turkey Pot Pies
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Mike's Turkey Pot Pies. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Turkey Pot Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Turkey Pot Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Turkey Pot Pies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Turkey Pot Pies estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mike's Turkey Pot Pies using 24 ingredients and 11 steps. Here is how you can achieve it.
Definitely not the Pot Pies we grew up on!
Feel free to employ shredded turkey, duck or chicken in this dish.
It's comfort food 101! Know that tiny little 7 year old fingers both made this dish and photographed it!
Ingredients and spices that need to be Take to make Mike's Turkey Pot Pies:
- 1 LG Can Pillsbury Grand Biscuits
- 1 Can (11 oz) Campbell's Cream Of Chicken Soup
- 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
- 3 Cups Precooked Shredded Turkey Meat
- 1/2 Cup Half & Half
- 3/4 Cup Minced White Onions
- 1/2 Cup Diced Celery [with leaves]
- 1 LG Diced Potato [peeled]
- 1/2 Cup Diced Carrots
- 2/3 Cup Shredded Sharp Cheese
- 1/2 tsp Minced Garlic
- 1/2 teaspoon Crushed Bay Leaves
- 1/2 tsp Italian Seasoning
- 1/2 tsp Dried Thyme
- 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
- 1 Can (14 oz) Low Sodium Chicken Broth
- 4 oz Green Beans
- 4 oz Corn
- 4 oz Peas
- 2 tablespoons Butter
- Fresh Parsley [garnish]
- 1 Pan
- 1 Pot
- 1 Oven Safe Bowl
Steps to make Mike's Turkey Pot Pies
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan.
Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium.
Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly.
Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well.
If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley.
Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
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So that's going to wrap it up with this special food How to Make Speedy Mike's Turkey Pot Pies. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!