Step-by-Step Guide to Make Homemade Roasted Chicken, Potatoes & Veggies
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Roasted Chicken, Potatoes & Veggies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Chicken, Potatoes & Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken, Potatoes & Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Roasted Chicken, Potatoes & Veggies using 20 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Roasted Chicken, Potatoes & Veggies:
- chicken
- 1 1/2 lb Chicken breast
- 1 tbsp Olive oil
- 1 tbsp Worcestershire sauce
- 1 1/2 clove Minced garlic
- 1 tsp Oregano
- 1 tsp Seasoning salt
- 1/2 tsp Chili powder
- 1/2 tsp Black pepper
- vegetables
- 8 Red potatoes
- 1 1/2 cup Frozen broccoli florets
- 1 Zucchini
- 1/2 Onion (or 1/2 bag frozen chopped onions)
- 3 tbsp Olive oil
- 1 1/2 Minced garlic
- 1 tsp Seasoning salt
- 1 tsp Black pepper
- 1 tsp Garlic salt
- 1 Pack or can of chicken gravy (optional)
Instructions to make Roasted Chicken, Potatoes & Veggies
- Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
- Heat oven to 400.
- Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
- In a large mixing bowl add olive oil and all seasonings for vegetables.
- Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
- Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
- Bake potatoes for 10 minutes by themselves.
- Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
- Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
- Bake for 35 minutes or until potatoes and chicken are cooked through.
- Optional - serve with chicken gravy.
Enjoy!
While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to complete too much heavy cooking through the process.
So that is going to wrap this up with this special food Recipe of Quick Roasted Chicken, Potatoes & Veggies. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!