Simple Way to Prepare Super Quick Homemade Roasted Savory Sweet Potatoes
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Roasted Savory Sweet Potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Savory Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Savory Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Savory Sweet Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Savory Sweet Potatoes estimated approx 20-30 min.
To get started with this particular recipe, we have to first prepare a few components. You can have Roasted Savory Sweet Potatoes using 8 ingredients and 6 steps. Here is how you cook it.
I got this recipe from pinterest and it's a flavor I'll never forget, I always season my sweet potatoes this way now!
🩺 Fatty Liver Safe Recipe❗️⚠️
🚫No Sugars Added
⬇️Low-Fat
Ingredients and spices that need to be Prepare to make Roasted Savory Sweet Potatoes:
- 1 Large Sweet Potato / 2-3 Small
- 1/4 C. Olive Oil
- 1 tsp. Garlic Powder
- 1 tsp. Smoked Paprika
- 1/2 tsp. Chili Powder
- 1/2 tsp. Ground Cumin
- 1/2 tsp. Black Pepper
- 1/2 tsp. dried basil
Instructions to make Roasted Savory Sweet Potatoes
- Clean & Peel Sweet Potatoes
- Dice potatoes into equal sized chunks.
- Cover a baking sheet with aluminum foil and drizzle olive oil over the pan.
- Mix olive oil and spices together in a medium sized bowl and toss the potatoes around in the mixture, making sure to coat evenly.
- Spread the sweet potatoes out on top of the pan and bake for 10-12 minutes, flip the potatoes with a fork and cook for another 10 minutes.
- Serve & Enjoy!
Goes great with Garlic Chicken or My Korean BBQ Turkey Burgers!
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