Simple Way to Prepare Perfect Beef Soup with Veggies and Fish Balls
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Beef Soup with Veggies and Fish Balls. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Soup with Veggies and Fish Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Soup with Veggies and Fish Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Soup with Veggies and Fish Balls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Soup with Veggies and Fish Balls estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can have Beef Soup with Veggies and Fish Balls using 18 ingredients and 4 steps. Here is how you can achieve it.
I love this soup, especially in the cold winter time. Could be good for cold healing. Really refreshing and so yummy. 😊
Ingredients and spices that need to be Make ready to make Beef Soup with Veggies and Fish Balls:
- 500 gr beef chunks/chicken
- 250 gr cauliflower
- 200 gr broccoli
- 150 gr fish balls
- 120 gr chopped string beans
- 80 gr chopped carrots
- 250 gr chopped potatoes
- 2 chopped tomatoes into big sizes
- 50 gr elbow macaroni
- 1/2 can whole Kernel sweet corn
- 2 tsp salt
- 1/2 tsp white pepper powder
- 1500 ml broth
- 5 cloves crush garlic
- 2 tsp corn starch mix with some water
- 1 tsp sasame oil
- 2 pinch fried onions (can buy at Asian store)
- 2 tsp chicken powder
Instructions to make Beef Soup with Veggies and Fish Balls
- Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
- Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
- Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
- 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.
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