Simple Way to Prepare Favorite Gado Gado (Indonesian Salad with Peanut Dressings)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Gado Gado (Indonesian Salad with Peanut Dressings). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gado Gado (Indonesian Salad with Peanut Dressings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gado Gado (Indonesian Salad with Peanut Dressings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you cook it.
Just the perfect weather for this refreshing healthy salad!!! ☀️😋Please do not hesitate to contact me if you have questions about the ingredients. I know a lot of people are not familiar with Indonesian spices. I would gladly help to explain 😊 IG @jenscookingdiary @jenscookdineandtravel
Ingredients and spices that need to be Take to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Lontong (Indonesian rice cake)
- 2 medium potato, boiled, peeled, cut into small chunks
- 1 medium cucumber, cut into small chunks
- 150 gr bean sprouts, put into boiling water for 1 minute, drained
- 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- 2 pieces fried tofu, cut into small chunks
- 2 pieces fried soy bean cake, cut into small chunks
- 8 sheets lettuce, cut
- For the sauce:
- 1 tbsp vegetable oil
- 3 tsp coconut sugar
- 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- 200 ml instant coconut milk
- 3 kaffir lime leaves, cut away the bones
- 200 gr peanuts, fried, ground
- For the ground spices:
- 8 cloves garlic
- 5 red peppers
- 1 inch cutchery
- For the complement:
- 2 tomatoes, divided by 8
- 2 hard cooked large eggs, peeled, halved
- Emping (Indonesian chips)
- Indonesian crispy crackers
- Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Steps to make Gado Gado (Indonesian Salad with Peanut Dressings)
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
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So that's going to wrap it up for this exceptional food Recipe of Homemade Gado Gado (Indonesian Salad with Peanut Dressings). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!