Simple Way to Prepare Award-winning Vegan potato and spinach curry
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Vegan potato and spinach curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegan potato and spinach curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan potato and spinach curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan potato and spinach curry is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan potato and spinach curry estimated approx 40 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegan potato and spinach curry using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Vegan potato and spinach curry:
- 1 onion
- 4 big potatoes
- 200 gr spinach
- 3 tb oil
- 750 ml water
- 1 tb grated ginger
- 3 cloves garlic grated
- 1 tb brown mustard seeds
- 2 tb garam massala
- 2 tb turmeric
- 3 dried whole chilies
- 1 tb cumin
Steps to make Vegan potato and spinach curry
- Cut the onion.
Fry onion with spices, garlic and ginger in oil for about 5 min - Clean and dice potatoes.
Add potatoes to onions cover with salted water.
Cook until tender
- Add spinach cook for 2 min
- Serve with rice or naan
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