Simple Way to Make Ultimate Homemade fresh sardines
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Homemade fresh sardines. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade fresh sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade fresh sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Homemade fresh sardines using 11 ingredients and 8 steps. Here is how you can achieve it.
Easy homemade sardines. All ingredients weight depends on how much you cook and how spicy you want
Ingredients and spices that need to be Get to make Homemade fresh sardines:
- Few pcs of fresh sardines
- Potatoes
- Tomatoes
- Garlic chopped
- Onion sliced
- half Chili padi cut to
- Salt
- Ajinomoto
- Black pepper
- White pepper
- Chili powder
Steps to make Homemade fresh sardines
- Peel potatoes skin & cut potatoes in cube then fried. Set aside
- Cut sardines heads and tails, cut to half, clean stomach
- Cut tomatoes into cube (easy to melt)
- Oil in frying pan, warm enough enter garlic, onion, and chili until yellow
- Enter tomatoes medium heat until melt like sauce
- Enter salt, ajinomoto, chili powder, black pepper, and white pepper
- Enter sardines and cook until sauce absorbed into fish with medium heat
- Lastly enter fried potatoes and ready to serve
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So that is going to wrap it up with this exceptional food Recipe of Homemade Homemade fresh sardines. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!