Simple Way to Make Award-winning Easy Potato Leek Soup
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Easy Potato Leek Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Potato Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Potato Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Potato Leek Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Potato Leek Soup estimated approx 1 hour 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Easy Potato Leek Soup using 11 ingredients and 5 steps. Here is how you cook that.
Came across this recipe in a magazine, added some of my own ingredients and loved it :) Hope you love it as much as I did.
Ingredients and spices that need to be Take to make Easy Potato Leek Soup:
- 2 leeks, white and pale green parts only, washed and chopped
- 1/2 cup onion, chopped
- 4 chives, chopped
- 2 clove garlic, diced
- 2 tbsp butter
- 6 large potatoes, peeled and cubed
- 4 cup low sodium chicken broth
- 1 cup half and half
- 1 shredded cheddar cheese to taste
- 1 tbsp chopped fresh parsley
- 1 salt and pepper to taste
Steps to make Easy Potato Leek Soup
- In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
- Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
- Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
- Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
- Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)
While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to do too much heavy cooking at the practice.
So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Easy Potato Leek Soup. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!