Recipe of Super Quick Homemade Hotwater Crust Beef and Pork Pie
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Hotwater Crust Beef and Pork Pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hotwater Crust Beef and Pork Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotwater Crust Beef and Pork Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hotwater Crust Beef and Pork Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hotwater Crust Beef and Pork Pie using 23 ingredients and 15 steps. Here is how you can achieve it.
Hot water crust is under rated. It's so flaky and delicious!!
Ingredients and spices that need to be Take to make Hotwater Crust Beef and Pork Pie:
- Hot water crust------------------
- 3 cup all purpose flour
- 1/2 cup butter
- 1/2 cup lard
- 1/3 cup water
- 2/3 teaspoon kosher salt
- 3/4 teaspoon baking soda
- Filling------------------------
- 1 pound ground beef
- 1-1/4 pound ground pork
- 15 ounce beef broth
- 1 onion diced
- 1 pound red potatoes
- 1 cup chopped celery
- 4 large diced carrots
- 2/3 cup all purpose flour
- 1-1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon granulated garlic powder
- 1 tablespoon Worcestershire sauce
- Egg wash-------------------
- 1 large egg
- 1-1/2 tablespoons water
Instructions to make Hotwater Crust Beef and Pork Pie
- Preheat the oven 375 degrees Fahrenheit.
- Dice the potatoes, carrots, and onions.
- Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
- Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
- The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
- Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
- Knead till incorporated. Form in the spingform pan two thirds of the dough.
- Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
- Add the filling.
- Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
- Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
- Coat the top with egg wash. Bake in the oven for 15 minutes.
- Rotate a half turn and bake 15 more minutes.
- Take out and let rest 15 minutes
- Serve. I hope you enjoy!!
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Hotwater Crust Beef and Pork Pie. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!