Recipe of Quick Sig's German Sweet Caramelised Potatoes and Kale
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Sig's German Sweet Caramelised Potatoes and Kale. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sig's German Sweet Caramelised Potatoes and Kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's German Sweet Caramelised Potatoes and Kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's German Sweet Caramelised Potatoes and Kale is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sig's German Sweet Caramelised Potatoes and Kale using 13 ingredients and 8 steps. Here is how you cook it.
This recipe is from the region of Hamburg, traditionally two different sorts of German style sausages are served with this.
Ingredients and spices that need to be Make ready to make Sig's German Sweet Caramelised Potatoes and Kale:
- kale
- 2 kg fresh kale
- 1 large onion, chopped
- 75 ml cooking oil, or you can use 100 gr of dripping
- 5 tbsp breakfast oats
- 1 pinch salt
- 3/4 liter of vegetable stock
- potatoes
- 1 tbsp icing sugar
- 800 grams baby new potatoes
- 2 tbsp vegetable oil
- 1 pinch each black pepper freshly cracked, salt and nutmeg
- 1 tbsp sugar
Steps to make Sig's German Sweet Caramelised Potatoes and Kale
- Take the leafs from the stalks so that you are just left with the curly bits . Chop finely
- Chop the onions , sauté in the dripping or oil until soft
- Add the kale, the breakfast oats, salt and stock
- Cover with lid and simmer for about 1 hour
- In the meantime boil your potatoes until they are almost cooked in some salted water , cool and peel if you like
- About 15 minutes before the kale is cooked add the icing sugar into a heated pan and let it caramelise. Add the oil . stir thoroughly.
- Add the potatoes as a whole and slowly let them caramelise in the sugar oil mixture until they take on a shine and a little crunchy crisp
- Season with salt pepper,sugar and nutmeg
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