Recipe of Perfect Brinjal potato curry
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Brinjal potato curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brinjal potato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal potato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Brinjal potato curry using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Brinjal potato curry:
- 200 grams chopped Brinjal
- 1 chopped Potato
- 1 chopped Onion
- 2 tbsp Oil
- 1 pinch Hing
- 1/2 tsp Turmeric powder
- as preferred Red chilli powder
- Salt as per taste
- 1 tsp Jeera
- 1 chopped Tomato
Instructions to make Brinjal potato curry
- Clean the veggies and chop them as desired.
- Heat oil in a pan. Add jeera and hing. Add chopped onion. Fry till it changes colour. Add chopped tomato. Fry for 2 minutes. Add the chopped veggies.
- Add turmeric powder red chilli powder and salt to the veggies. Cook covered till water oozes out. Let the water dry.Add desired amount of water. Cook covered till the gravy is a bit thick. Adjust seasoning.
- Serve with chapatis.
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So that's going to wrap this up with this exceptional food How to Make Homemade Brinjal potato curry. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!