Recipe of Award-winning Varenyky (Ukrainian Dumpling)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Varenyky (Ukrainian Dumpling). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Varenyky (Ukrainian Dumpling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Varenyky (Ukrainian Dumpling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Varenyky (Ukrainian Dumpling) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Varenyky (Ukrainian Dumpling) estimated approx 1 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Varenyky (Ukrainian Dumpling) using 13 ingredients and 11 steps. Here is how you can achieve it.
Varenyky is a traditional Ukranian dish which is similar to Chinese dumplings. What makes this special is the way it is cooked and prepared. Unlike the Chinese counterpart, we decided to stuff it with an amazing mashed potato filling with some secret ingredients which we will reveal as we go on with the recipe. You will love this simple and healthy way of enjoying a meatless meal. Cheers!
Ingredients and spices that need to be Make ready to make Varenyky (Ukrainian Dumpling):
- Dough:
- 500 grams Flour
- 1 egg
- 1 cup water
- to taste Salt
- Filling:
- 6 large potatoes
- 1 large onion
- Oil
- Herbs (Dill, Oregano, Parsley, laurel, garlic)
- Salt and Pepper
- Garnishing:
- Onion, oil, yoghurt or sour cream
Instructions to make Varenyky (Ukrainian Dumpling)
- Filling:
Peel the potatoes, chop in quarters, boil with garlic and laurel until soft. Fry diced onion until golden brown. Set aside.
- Drain the water, take out laurel leaves, add salt and pepper to taste, don't forget the herbs, and add half of the fried onion, set aside the rest of the onion. Mash everything until you get this nice smooth texture.
- Dough:
Add flour, beaten egg, salted water, in a bowl. Mix everything until you get this elastic-firm texture. You may add some flour from time to time while performing this step. Set aside and cover with a towel or lid.
- By this time, the filling should have cooled down. Take out the dough that has been sitting for about 15-20 mins, knead it making sure you have four on the surface to avoid the dough from sticking while working on this step.
- Knead the dough until 5mm thick, then cut circles using a regular sized glass.
- Put a teaspoon of the filling into one of the cut circles and seal it up in a fashion like on the picture. Make sure you seal it up properly.
- They should look like this.
- Boil water with a pinch of salt. Make sure you have enough water to totally submerge the pieces and to avoid them from sticking to each other.
- Boil until these babies float.
- Take them out and fry them with the rest of the sautéed onion for about a minute until these babies become golden brown.
- Serve with yoghurt or sour cream on the side. Thanks and enjoy!
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Varenyky (Ukrainian Dumpling). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!