Recipe of Any-night-of-the-week Scalloped potatoes

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Scalloped potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Scalloped potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scalloped potatoes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scalloped potatoes estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can have Scalloped potatoes using 10 ingredients and 7 steps. Here is how you cook that.
I like bacon
Ingredients and spices that need to be Make ready to make Scalloped potatoes:
- 5 medium potatoes thinly sliced
- 1/2 cup bacon chopped
- 3 tbsp butter
- 1/2 onion, chopped
- 3 garlic cloves
- 1 cup heavy cream
- 2 tsp salt
- 1 tsp ground black pepper
- 1/3 cup parmesan cheese
- 1/3 cup sharp cheddar cheese
Instructions to make Scalloped potatoes
- Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use.

- In a medium pot melt butter, then add bacon.

- Add onions and garlic, cook for 5 minutes or tell onions are translucent.

- Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling.

- Reduce heat and add the cheese.

- Put potatoes in a lightly greased casserole dish

- Pour sauce over potatoes, bake for an hour at 350° uncovered.

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So that's going to wrap this up with this special food Recipe of Perfect Scalloped potatoes. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!