Recipe of Any-night-of-the-week Deep-fried soy milk tofu salad
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Deep-fried soy milk tofu salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deep-fried soy milk tofu salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-fried soy milk tofu salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep-fried soy milk tofu salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deep-fried soy milk tofu salad estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can have Deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you cook it.
Okinawa is known for having the longest life expectancy in Japan. I went to Okinawa for my school trip and learned about its healthy traditional food and cooking methods that are still used these days. I learned that people in Okinawa eat lots of tofu and that's one of the reasons why they have the longest life expectancy. So I came up with this recipe which is healthy, easy to cook, and delicious! You can also make this with regular tofu so please try it out!
Ingredients and spices that need to be Take to make Deep-fried soy milk tofu salad:
- 100 g soy milk tofu
- Appropriate amount of potato starch
- 70 g baby leaf mix
- 1/2 avocado
- 3 cherry tomatoes
- Appropriate amount of sesame dressing(or any dressing you have)
Steps to make Deep-fried soy milk tofu salad
- Cut the tofu into easy-to-eat sizes and cover them with potato starch.
- Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
- Flip your tofu and when both sides get golden brown, remove them from a frying pan.
- Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
- Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!
While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to complete too much heavy cooking at the approach.
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