How to Prepare Super Quick Homemade Buffalo Chicken & Potato Casserole
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Buffalo Chicken & Potato Casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buffalo Chicken & Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken & Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buffalo Chicken & Potato Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Buffalo Chicken & Potato Casserole using 11 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Buffalo Chicken & Potato Casserole:
- 2 lb chicken breasts cubed
- 10 Med Red Potatoes cubed
- 1/3 cup olive oil
- 1 1/2 tsp salt
- 1 tbsp ground black pepper
- 1 tbsp paprika
- 2 tbsp garlic powder
- 6 tbsp Hot Sauce
- 2 cup grated cheese (Mexican blend)
- 1 cup bacon (cooked & crumbled)
- 1 cup green onions chopped
Steps to make Buffalo Chicken & Potato Casserole
- Preheat oven to 500°F
- Spray 9 x 12 Baking Dish with oil.
- In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
- Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
- Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
- Add cubed chicken to bowl with the oil mix and toss well.
- Mix cheese, bacon & onions in bowl
- When potatoes are nice & crispy take out & lower temp to 400.
- Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.
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