How to Prepare Perfect Creamy Mashed Potatoes
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Creamy Mashed Potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Creamy Mashed Potatoes using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Creamy Mashed Potatoes:
- 6 russet potatoes, peeled and quartered
- 1 butter stick
- 1/2 cup sour cream
- 1/2 cup milk, warmed
- salt
- pepper
- garlic powder
Steps to make Creamy Mashed Potatoes
- Add the peeled, washed and quartered potatoes to a large pot.
- Fill the pot up with just enough water to cover the potatoes.
- Set the stove to medium high heat and cook until the potatoes are soft enough to pierce easily with a fork and drain.
- Place the potatoes back into the pot and mash.
- Add in the butter stick and sour cream and mix with an electric mixer until well combined.
- Heat up the milk and pour slowly then stir then add more as needed.
- Season with salt, pepper and garlic.
- Serve and enjoy!
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So that is going to wrap this up with this exceptional food Recipe of Quick Creamy Mashed Potatoes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!